Plant construction:
1.zone Main washing zone:
with a centrifugal pump with 2.2 kW
(900l/min at approx. 1 bar) distributed over a total of
60 stainless steel nozzles, which ensure
thorough cleaning from all 4 sides.
sides. A plate filter
the suds are constantly cleaned and
and continuously filtered.
Tank volume: 360 L
Heating capacity: 10 kW
Washing temperature in the main washing zone
50-55°Celsius
The crate transport is carried out via a spiral
(KITZINGER utility model), which ensures an exact
separation of the crates and an unimpeded impact of the washing
of the wash liquor from the underside in conjunction with a slight
slightly inclined position of the crate for improved
cleaning of all sides.
2.Zone Clear rinsing area:
Fresh water is used to thoroughly rinse all sides of the products cleaned in the machine.
thoroughly sprayed from all sides.
The fresh water must be supplied to the machine at a temperature of at least 40°C.
and is heated to approx. 80°C in the system.
Approx. 300 L are required per hour
Technical data:
Nominal machine capacity: 150 pcs. 60/40
Total length of basic machine: 2000 mm
with inlet and outlet plate: 3000 mm
Machine width: 820 mm
Machine height: 1500 mm
Throughput width of washing tunnel: up to 630 mm /adjustable)
Throughput height of washing tunnel: 430 mm
Total heating capacity: bath 10 kW, boiler 10 kW
The housing is completely welded and consists
made exclusively of stainless steel.
The substructure is largely made from 3 mm sheet metal
and therefore very durable.
The machine has the following connections:
Fresh water with min. 40°C 3/4″.
Flow pressure min. 1, max. 6 bar via hose connection,
consumption approx. 300 l/h
IMPORTANT: the machine requires warm fresh water,
connection 1/2″ or 3/4
Electricity: 24 kW, 400 V, 50 Hz
Waste water DN 50 in floor drain or gutter
near the machine underneath the machine tank with
standpipe
with main switch
powerful centrifugal pump
system on stainless steel rollers
slope on the inlet side
slope on the outlet side for returning
of water to the bottom of the box
