KT Meat Press KT-ALP

KT-ALP meat press thins and tenderizes
meat and poultry without weight loss.
The meat is of an even thickness
and it stays juicy when fried.
Pressing 800 steaks per hour
at a working pressure of 3 000 kg.
 The thickness of the end product is controllable.
 KT-ALP is equipped with a stepless thickness adjustment
with the range of 1,0 - 40,0 mm.

Construction: Stainless steel
Safety: Fully closed working area, automatic start.

The application video of the Meat Press can be found here.