KT Meat Press KT-ALP
|name||Meat Press KT-ALP|
machine descriptionexhibition machine / new KT-ALP meat/Schnitzel press thins and tenderizes meat and poultry without weight loss. The meat is of an even thickness and it stays juicy when fried. Pressing 800 steaks per hour at a working pressure of 3 000 kg. The thickness of the end product is controllable. KT-ALP is equipped with a stepless thickness adjustment with the range of 1,0 - 40,0 mm. Construction: Stainless steel Safety: Fully closed working area, automatic start.