KT Meat Press KT-ALP

Product Information
manufacturer KT
name Meat Press KT-ALP
article number 709
Type Exhibition Machine
condition New
machine description
exhibition machine / new KT-ALP meat/Schnitzel press thins and tenderizes meat and poultry without weight loss. The meat is of an even thickness and it stays juicy when fried. Pressing 800 steaks per hour at a working pressure of 3 000 kg.  The thickness of the end product is controllable.  KT-ALP is equipped with a stepless thickness adjustment with the range of 1,0 - 40,0 mm. Construction: Stainless steel Safety: Fully closed working area, automatic start.  
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