KT Slicer F19S
The slicer is especially suited for
slicing and cutting into strips fresh
and boneless meat.
The slicer also lends itself well to
slicing liver, poultry, fish fillet and
certain fruits and vegetables.
The machine is designed to be used
in shops, industry, industrial kitchens
and the wholesale sector.
The blades are capable of slicing
a piece of meat weighing a maximum of 1,5 kg.
Because the meat is automatically
pulled into the machine, manual feeding is not required.
After cutting, the slices drop into the meat container.