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|Name||Meat Press KT-ALP|
|Material||made of solid stainless steel|
exhibition machine / new
KT-ALP meat/Schnitzel press thins and tenderizes
meat and poultry without weight loss.
The meat is of an even thickness
and it stays juicy when fried.
Pressing 800 steaks per hour
at a working pressure of 3 000 kg.
The thickness of the end product is controllable.
KT-ALP is equipped with a stepless thickness adjustment
with the range of 1,0 - 40,0 mm.
Construction: Stainless steel
Safety: Fully closed working area, automatic start.