– continuously adjustable belt speed
– height-adjustable distance between knife rollers
for adjusting the cutting depth
– perfect product transfer thanks to swiveling
infeed and outfeed belt
– knife roller pairs can be opened for cleaning
– optional cuber insert or special inserts for
perforating formed meat products such as burgers
– drip tray for product residues
– designed in accordance with the latest hygiene and
safety standards
– made entirely of stainless steel and
plastics approved for the food industry
– Swivel wheels with plastic tread,
parking brake and stainless steel bearings,
manually height-adjustable with aids
– Operating side on the right
technical data:
belt speed: 1.5 – 12 m/min
tooth length: 7 mm
standard knife spacing
– tip-to-tip distance: 6.0 mm
– number of cutting edges: 17
– knife plate thickness: 1.5 mm
– punctures: approx. 22,500 per m²
– working height: 980 mm ± 75 mm
power: 0.55 kW, 16 A
voltage: 400 V / 50 Hz, 3 phases + PE
dimensions and weight:
total length: 1,600 mm
total width: 850 mm
height: 1,300 mm ± 75 mm
weight: 250 kg
