for flattening and rolling fresh and frozen meat
and frozen meat (down to – 4 ° C)
suitable
– belt speed of the belt system infinitely
adjustable
– Suitable for all fresh and frozen
products down to – 4 ° C
– Smoothing area with several pairs of pressure rollers
for gentle and permanent ironing
– Height adjustment via handwheel for setting
the desired product thickness
– Perfect product transfer by means of a hold-down belt
and swivelling discharge belt
– Plastic belt with corrugated profile
– Rubberised drive rollers to prevent belt slippage
belt slippage
– Water flushing bar to prevent protein sticking together
– Belt tensioning device with quick release system
for easier cleaning
– Collecting tray for product residues
– designed according to the latest hygiene and
safety standards
– made entirely of stainless steel and plastic
plastics approved for the food industry
manufactured
– operating side right
technical data:
Conveyor belt: bar mesh belt
Belt width: 250 mm
Speed: 1.5….12 m/min
Product thickness: 4 – 40 mm (adjustable)
Working height: 1,020 mm +/- 75 mm
Connected loads:
Power: 1 kW, 16 A
Voltage: 400 V / 50 Hz
3 phases + N + PE
Fresh water (adjustable): 0 -30 l /h
– Swivelling wheels with plastic tread,
parking brake and stainless steel bearings,
manually height-adjustable with aids