Alco post-cooking oven
4 M electrically heated
– used for post-cooking, following a roasting system
– higher core temperature and better temperature distribution
– the higher external temperature of the product is drawn into the core
and equalizes, so that the product can be fully cooked.
can be fully cooked
– the post-cooking oven is equipped with a heater and a fan
so that temperatures of up to 130° can be reached inside the
up to 130° can be reached inside the unit
Design:
⦁ Heating by means of electric heating elements
⦁ Temperature control for air temperature
⦁ Steam connection
⦁ Air circulation
⦁ Insulated hood
⦁ Water lock
⦁ Manual lifting device
⦁ Two suction nozzles
⦁ Belt washing system
⦁ Variable belt drive
⦁ PLC in the control cabinet
⦁ System made entirely of stainless steel
⦁ Ink. Incl. chute in the outlet
⦁ Options for external data acquisition via PLC
Technical data:
⦁ Conveyor belt: bar mesh belt
⦁ Belt width: 400 mm
⦁ Thickness: 2.35 mm
⦁ Pitch: 5 x 74.26
⦁ Mesh width: 12.7 mm
⦁ Yarn length: approx. 4000 mm
50 .. 500 s
⦁ Maximum temperature: approx. 130°
Connected loads:
Installed heat output: approx. 40 kW
Total power consumption: approx. 44 kW
Voltage: 400 V / 50 Hz
3 phases + N + PE
Steam connection: 0.5 – 1 bar
Dimensions:
Length approx. 5,400 mm
Width approx. 1,300 mm
Height (with lifting masts) approx. 3,100 mm
