– for removing rind from all cuts:
automatic belt operation and also manual
in open mode for maximum flexibility
– high operator safety when removing rind
from flat cuts via the feed belt
– optimal results: Clean removal
of rind without residue increases
yield and generates more profit
– the machine can be converted from automatic
to manual operation in no time at all
without the need for tools
– gentle product handling, even in
automatic belt operation
– individual height adjustment of the pressure roller
for quick and easy section change
– setting of the rind thickness
– thanks to the individually adjustable cutting thickness,
meat and fat slabs can also be cut in automatic mode
– removal of the processed product via
discharge belt, e.g., in cutter trolleys, in rollies, on
belts, etc.
cutting width: 434 mm
dimensions: W 853 x D 1687-1757 x H 1242 mm
electrical connection: 400 V / 50 Hz / 3 Ph / 0.75 kW
weight: 250 kg
